Hot smoked or cold smoked: What’s the difference? Hot smoking basically cooks the fish at a higher temperature-the texture is as it would be if you cooked it at home. Nantucket Wild Gourmet & Smokehouse products are cold smoked. Line-caught fish are placed into foam so they aren’t gasping for breath they aren’t thrown and dropped, they don’t get bruised. It isn’t a mass operation, trawling for fish with nets, hauling in hundreds of thrashing fish and dumping them in a hold. What does line caught mean? It’s as if you were on a fishing trip: A fish bites, you reel it in, remove it by hand and gently place it down. All of the seafood is really wild-not farmed-and line caught by fisherman who have personal relationships with the company. You can feel especially good that the fish are caught by members of the Hook Fisherman’s Association, whose goal is fish sustainability. There’s a lot of smoked salmon out there, but Nantucket Wild Gourmet & Smokehouse is dedicate to sustainable seafood. Nantucket Wild Gourmet & Smokehouse is dedicated to sustainable seafood, offering line-caught fish that are smoked in small batches using artisan methods. Product Reviews / Main Nibbles / Fish, Seafood & Caviar Nantucket Wild Gourmet & Smokehouse Line-Caught, Sustainable SeafoodĬAPSULE REPORT: With a greater demand for seafood than the ocean can supply, and the impact of some commercial fishing methods on ecosystems, environmentally-sensitive consumers are seeking sustainable seafood choices. Sweet Bacon Wrapped Venison Tenderloin How can you improve bacon? Didn’t think it possibly could be done until we seen this masterpiece.KAREN HOCHMAN is Editorial Director of THE NIBBLE. This delicious Cod recipe can be baked or it can be grilled and you can use pretty much any fish with this recipe! Grilled or Baked Cod Teriyaki This dish literally only takes minutes to prepare and is super simple. This is a great idea for parties, excellent with crackers, on toast you name it, the dip simply rocks! New England Style Salmon Cakes Salmon cakes are the perfect appetizer, crisp on the outside and delicious through out! This recipe is definitely a must we can guarantee you will want to make them again and again.Ĭarney’s Smoked Bluefish Dip After trying this smoked bluefish dip you will never say a bad thing about bluefish again. Parmesan Encrusted Cod Loin A simple way to prepare cod that is so tasty ! The Parmesan mixed with the garlic breadcrumbs pairs so perfectly with the white meat of a fresh cod fillet will definitely have you coming back for more!

Don’t miss out on this fan favorite recipe. Striped Bass with Brown Butter, Capers, and Lemon Melt in your mouth delicious, the amazing flavor of the striped bass paired with the lemony flavor of the capers mixed with the brown butter will blow your mind. A great dish to impress your friends on football Sunday! Venison Kielbasa & Venison Knockwurst Jambalaya This recipe does wonders for your taste buds an absolutely fantastic recipe and surprisingly easy to make. Nothing like sitting around a camp fire enjoying fresh caught trout with your friends with this simple, super quick, absolutely awesome recipe. Nothing is more satisfying than the salty and subtly sweet taste of miso paired with salmon that’s perfectly moist and slightly charred.Ĭampfire Trout The ultimate camp fire recipe. Miso Infused Salmon Miso Infused Salmon is an all-time favorite. From the ocean to your grill and onto your dinner plate this is a great fresh meal. Grilled Salmon & Tomato Peach Salsa In this amazing dish, salmon and peaches come together to make a great tasting, light and healthy meal. Easy to make and tastes out of this world! Whatever the season may be this delectable dish will have everyone coming back for more. View all recipes below or narrow down your search by choosing a categoryįreshwater fish recipes | Saltwater fish recipes | Shellfish recipes | Deer & Game recipesįried Flounder with Lemon Garlic Butter A simple fried flounder dish served with a tangy lemon garlic sauce.

Smoked bluefish dip